New Masterclass on Lisa Pay blew my mind …I’m really looking forward to making those boots !
I did a little work on a bear and my goat today
And also did this …Gorgeous!
I really wanted to have a go at making my own yogurt …so I have and it’s bloody lovely
I swatted up on a couple of blogs
hardest part was finding the yogurt function !
Turn the unit on , turn stop start dial to
Select Yogurt / dehydration…
then turn the stop start dial to select yogurt function , press TEMP AND TURN DISL TO SELECT YOGURT
Add the milk ..I used 2 litres
Use the pressure cooker lid with the vent open
Let it boil …the unit displays “biol” it it will pip when it’s done
Then it will switch to cool
Leave it to cool …this took mine unit about 2 1/2 hours …just leave it ..don’t be tempted to skip this
The unit pips …stir and whisk
In 2 tablespoons of any live yogurt
( I tipped it out and added it to a mixing bowl as I didn’t want to scratch my Ninja with the whisk )
Add it back to the Ninja ..close the lid …and press start again ,and it counts down from 8 hours
Mine came out perfect after 8 hours
Beautiful thick and creamy ..I wanted to try Greek ..so I strained it overnight…it’s like cream now ..it’s amazing
I will be doing it again
