New Masterclass on Lisa Pay blew my mind …I’m really looking forward to making those boots !
I did a little work on a bear and my goat today 
And also did this …Gorgeous! 
I really wanted to have a go at making my own yogurt …so I have and it’s bloody lovely 
I swatted up on a couple of blogs 
hardest part was finding the yogurt function !
Turn the unit on , turn stop start dial to 
Select Yogurt / dehydration…
then turn the stop start dial  to select yogurt function , press TEMP AND TURN DISL TO SELECT YOGURT 
Add the milk ..I used 2 litres 
Use the pressure cooker lid with the vent open 
Let it boil …the unit displays “biol” it it will pip when it’s done 
Then it will switch to cool 
Leave it to cool …this took mine unit about 2 1/2 hours …just leave it ..don’t be tempted to skip this 
The unit pips …stir and whisk 
In 2 tablespoons of any live yogurt 
( I tipped it out and added it to a mixing bowl as I didn’t want to scratch my Ninja with the whisk ) 
Add it back to the Ninja ..close the lid …and press start again ,and it counts down from 8 hours 
Mine came out perfect after 8 hours 
Beautiful thick and creamy ..I wanted to try Greek ..so I strained it overnight…it’s like cream now ..it’s amazing 
I will be doing it again